Sour cream and Imo.
Butter and I Can't Believe It's Not Butter.
Bacon and Sizzelean.
Sugar and aspartame.
Heinz 57 and all other kinds of ketchup/catsup.
Maple syrup and Maple flavored syrup.
Wait a tick. Not so fast.
There is No Way real maple syrup with it's thin consistency and tree sap flavor is better than Log Cabin maple flavored syrup.
When I have a pancake or a waffle or french toast, I want a syrup that sticks, that tastes a bit like heaven.
And I've got to say real maple syrup just doesn't cut it.
I'd eat dry toast before I let a fake butter touch it. I'd give up bacon completely if sizzelean was my only choice (btw, do they even sell that stuff anymore?). But give me the sweat sticky goodness of Log Cabin authentic maple tasting syrup any day and I'll say thank you very much!